Bihari Chicken Spring Roll

Bihari Chicken Spring Roll Recipe

Bihari Chicken Spring Roll Recipe

Ingredients:

½ kg boneless chicken 

4 green chilies 

1 cup corns 

1 packet of cheddar cheese 

½ cup yogurt 

½ cup tomato ketchup 

1 tsp hot spices powder 

1 tsp ginger garlic paste 

1 tsp crushed coconut 

1 tbsp papaya paste 

½ tsp salt 

2 tsp red chili powder 

2 tbsp olive oil 

2 tbsp mustard oil 

For dough 

1 egg 

2 cup flour 

½ tsp baking powder 

½ tsp salt 

4 tbsp oil 

Water as required

Method:

Mix ½ kg chicken pieces with 2 tsp red chili powder, ½ tsp salt, ½ cup yogurt, 1 tsp papaya paste, 1 tsp hot spices powder, 1 tsp ginger garlic paste, 2 tbsp olive oil and 1 tsp crush coconut and marinate. Cook it for 10 minutes in a covered pan. When chicken is properly cooked, take it out in a bowl. Add 1 cup corn, 2 tbsp mustard oil, 4 green chilies and ½ cup tomato ketchup and mix. 

To form dough, mix together 2 cup flour, 1 egg, ½ tsp baking powder, ½ tsp salt and 4 tbsp oil with luke warm water as required. Then equally divide the dough into 6 pairs and leave it for half an hour. Roll them into shape of a small roti and fill it with the mixture. Sprinkle 1 packet shredded cheddar cheese on them. Bake it for 15 minutes in a pre heated oven at 200c. Bihari Chicken Spring Roll is ready to serve.

Achari Chicken

Achari Chicken Recipe

Achari Chicken Recipe

Ingredients:

Chicken 1 kg 

Bhavnagri green chillies 250 grams 

dry red chilies 4-5 

Fenugreek seeds 1/4 teaspoon 

Mustard seeds 1 teaspoon 

Fennel seeds (saunf) 1 teaspoon 

Onion seeds (kalonji) 1/2 teaspoon 

Salt to taste 

Turmeric powder 1/2 teaspoon 

Yogurt 1/2 cup 

Oil 3 tablespoons 

Onion 3 medium 

Ginger-garlic paste 1 tablespoon 

Red chilli powder 1/2 teaspoon 

Coriander powder 1 tablespoon

Method:

Grind red chillies, fenugreek seeds, mustard seeds, fennel seeds and onion seeds coarsely. 

Slit the large chillies, keeping the stems intact, and add to the chicken and mix. 

Set this aside in a refrigerator to marinate for 1 hour. 

Heat oil in a pan. 

Cut onions into small cubes and add. Sauté lightly. 

Add ginger-garlic paste and sauté till lightly browned. Add red chilli powder and coriander powder and sauté, add the remaining ground spices and stir. Add marinated chicken along with the marinade and stir well. 

Add 1 cup water and mix well. When it comes to a boil, cover and cook on low heat for 15 minutes or till the chicken is completely done. Let it stand for 10 minutes and then serve.

Vegetable Garlic Chicken

Vegetable Garlic Chicken Recipe

Vegetable Garlic Chicken Recipe

Ingredients:

300 gm Boneless Chicken 

1 Capsicum 

1 Carrot 

2 Spring onions 

1 cup Water 

1/4 Cabbage 

3-4 Green chilies 

1/4 bunch Fresh coriander 

10-12 Cloves Garlic 

1 tbsp Red chili flakes 

2 tbsp Worcestershire sauce 

2 tbsp Corn flour 

4 tbsp Oil 

4 tbsp Chili garlic sauce 

to taste Salt

Method:

Cut 300 grams chicken into pieces. Chop a capsicum, carrot, 2 spring onions, 1/4cabbage, 3 to 4 green chilies and 1/4 bunch fresh coriander finely. Slice 10 to 12 cloves of garlic. Heat 4 tbsp oil in a pan and saute sliced garlic. 

When garlic is a nice golden brown, add chicken pieces and cook for 4 to 5 minutes. Then add all vegetables and cook for another 4 to 5 minutes. Then add 1 tbsp crushed black pepper, 2 tbsp Worcestershire sauce, salt to taste and 4 tbsp chili garlic sauce and stir continuously for 2 to 3 minutes. 

Then add water and bring to a boil. When water begins to boil, add 2 tbsp corn flour and continue stirring. Increase the flame and saute for 3 to 4 minutes. Vegetable Garlic Chicken is ready to serve.

Green Chicken Biryani

Green Chicken Biryani Recipe

Green Chicken Biryani Recipe

Ingredients:

1/2 kg Chicken 

1/2 kg Rice 

1/2 bunch Coriander 

1/2 bunch Mint 

250 gm Yogurt 

250 gm Green chilies 

2 Onions 

1 cup Clarified butter 

1 cup Peas 

100 gm Plums 

as required Hot spices 

1 tsp Mace & Netmeg powder 

1/2 tsp Cardamon powder 

2 tbsp Ginger garlic paste

Method:

In a pan, heat 1/2cup clarified butter and fry onions till they turn golden brown, and 

take out half onions out of the pan. In remaining onions, add 2 tbsp ginger garlic paste, 1/2 kg chicken and hot spices as required. 

Soak rice for half an hour. Chop 1/2 bunch of coriander, 1/2 bunches of mint and 250 grams green chilies in a chopper. 

When chicken color turns white, add all the chopped mixture in it and also include 1 cup peas. Boil rice in a different pan. 

When chicken is properly cooked, turn off the stove. 

When rice are almost ready for biryani, in chicken gravy, add a layer of yogurt, 1 tsp mace and nutmeg powder, 1/2 tsp cardamom powder, rest of the golden brown onions, 100 grams plums and 2 tbsp kewra. 

Put layer of rice over it. Pour rest of the clarified butter on rice and flatten it and allow simmering for 10 to 12 minutes. Delicious Green Chicken Biryani is ready.

Chicken, Poultry

Chicken, Poultry Recipe

Chicken, Poultry Recipe

Chicken, Poultry Recipe

Chinese Stew

Chinese Stew Recipe

Chinese Stew Recipe

Ingredients:

1/2 Kg Chicken
1 Carrot
1 Spring onion
2 Capsicums
2 glass Water
1 cup Corn flour
1/2 cup Oil
1/4 Cabbage
1/2 tsp Black pepper powder
1/2 tsp White pepper powder
2 tbsp Ginger garlic paste
to taste Salt

Method:

Heat 1/2 cup oil and saute 2 tbsp ginger garlic paste.

When it changes color, add 1/2 kg chicken and keep stirring on high flame until chicken changes color.

Then add chopped carrot, spring onion, capsicums, 1/4 cabbage, 1/2 tsp black pepper powder and salt to taste and stir for 2 to 3 minutes. Then add 2 glasses of water and cover the pan to allow cooking on medium flame for 8 to 10 minutes.


When chicken is tender, add 1 cup corn flour to thicken the mixture. Delicious Chicken Stew is ready to serve.

Pickled Chicken

Pickled Chicken Recipe

Pickled Chicken Recipe

Ingredients:

Chicken 750 gm 

Turmeric powder 1/4 tsp 

Onion (sliced) 1 cup 

Mustard seeds 1 tsp 

Cloves 5 

Fenugreek seeds 1 tsp 

Crushed fennel seeds 1 tbsp 

Red chili powder 1 tbsp 

Crushed cumin seeds 1 tsp 

Onion seeds 1 tsp 

Ginger (chopped) 1 tbsp 

Garlic (chopped) 2 tbsp 

Yogurt 1 cup 

Mustard oil 1/2 cup 

Salt to taste 

For Green Chilies 

Green chilies 8-10 large 

Crushed red chili 1 tsp 

Crushed coriander 1 tsp 

Crushed cumin 1 tsp 

salt to taste 

Mango powder or lemon powder (to taste)

Method:

Blend onion to make smooth paste. 

Beat yogurt and add 2 cups of water in it. 

Heat oil in a sauce pan, and then add ginger garlic onion paste, cloves, mustard seeds, cumin seeds, black nigella, fenugreek seeds and fennel. Cook for 8-10 mins until all the water on onion would have been dried. 

Now add red chili, salt and turmeric powder and cook for 2-3 mins more. 

Add chicken pieces and yogurt to the spices and simmer for 15 mins. 

Mean while prepare stuffed green chilies for that you need to cut each chili from center so that they should remain attach from the top end.