Pickled Chicken

Pickled Chicken Recipe

Pickled Chicken Recipe

Ingredients:

Chicken 750 gm 

Turmeric powder 1/4 tsp 

Onion (sliced) 1 cup 

Mustard seeds 1 tsp 

Cloves 5 

Fenugreek seeds 1 tsp 

Crushed fennel seeds 1 tbsp 

Red chili powder 1 tbsp 

Crushed cumin seeds 1 tsp 

Onion seeds 1 tsp 

Ginger (chopped) 1 tbsp 

Garlic (chopped) 2 tbsp 

Yogurt 1 cup 

Mustard oil 1/2 cup 

Salt to taste 

For Green Chilies 

Green chilies 8-10 large 

Crushed red chili 1 tsp 

Crushed coriander 1 tsp 

Crushed cumin 1 tsp 

salt to taste 

Mango powder or lemon powder (to taste)

Method:

Blend onion to make smooth paste. 

Beat yogurt and add 2 cups of water in it. 

Heat oil in a sauce pan, and then add ginger garlic onion paste, cloves, mustard seeds, cumin seeds, black nigella, fenugreek seeds and fennel. Cook for 8-10 mins until all the water on onion would have been dried. 

Now add red chili, salt and turmeric powder and cook for 2-3 mins more. 

Add chicken pieces and yogurt to the spices and simmer for 15 mins. 

Mean while prepare stuffed green chilies for that you need to cut each chili from center so that they should remain attach from the top end.